It took the KC Ale a while to start fermenting – I thought there might be something wrong. I had it in the fermenter on Saturday but didn’t start seeing bubbles (i.e. the start of fermentation) in the airlock until Monday. Looks like it is progressing nicely now and I’ll probably rack it to secondary fermentation Friday night.
I sampled one of the ESB bottles tonight. The ESB was cooked on 10 OCT, racked to secondary fermentation on 13 OCT and bottled on 18 OCT. It was pretty good, but I’m probably going to let it sit for another week.