KC Ale update: I racked the KC Ale to a carboy for secondary fermentation on 31 OCT. Last night I bottled it (finally figured out how to use the “wand” for filling the bottles). Bottling went well and the KC Ale should be ready to try by Thanksgiving.
California Common: cooked a batch last night. This recipe is suppose to be similar to Sierra Nevada… I’ve got high hopes. I’d like to get it to secondary fermentation by this weekend.
Next in line is a Raspberry Wheat – it is suppose to be similar to a version that is served at a local Leavenworth microbrew: The High Noon Saloon. After that, I’ve got a request for chocolate stout. That should be tasty.
Speaking of tasty… the ESB turned out pretty nice.